Artisan Jerky from Our Tasting Kitchen
One of the more delicious parts of our job is the recipe testing that goes on in our beef jerky test kitchen at our jerky factory. The benefit of crafting artisanal jerky in small batches is that we can experiment and explore a diversity of flavors from spicy jerky to sweet jerky, Teriyaki jerky to peppered jerky, and hot jerky to mild jerky. We are always searching for new flavors from around the world and we want to bring those special flavors directly to you. Our goal is to offer limited-edition, small batch jerky flavors on a regular basis.
Special Ingredients & Process
Extra thick cuts of 100% USA Beef are seasoned with an Asian-inspired blend of natural spices featuring ginger powder and savory soy sauce, then slow cooked for a minimum of five hours. The sweetness of the Teriyaki sauce and the bite of ginger powder enhances the rich meat flavor for a thick jerky with a great chew.
If you like your teriyaki beef jerky, you'll love the Garlic Ginger beef jerky.
A savory blend of ginger, garlic, and sesame give this jerky a zip of flavor. The soy sauce binds all these flavors together to highlight the natural meat flavors, giving the jerky snacker an insatiable experience. Black and white sesame seeds pull through the sesame flavor and give a nice bite to the chewy, steak-like texture of the thick cut beef jerky.
REAL GOURMET FLAVOR - A Teriyaki Beef Jerky like No Other
GUILT FREE SNACKING - No Nitrites / Nitrates, No MSG, No Preservatives, No Artificial Ingredients
PROUDLY MADE IN THE USA - Exclusively 100% Premium USA Beef, Premium Jerky Made in Small Batches
PACKED WITH PROTEIN - 13g of Protein Per 1 oz. Serving
AUTHENTIC STYLE CRAFT JERKY - Whole Pieces, Not Soft, Chewy Steak-Like Texture