Artisan Jerky from Our Tasting Kitchen
One of the more delicious parts of our job is the recipe testing that goes on in our beef jerky test kitchen at our jerky factory. The benefit of crafting artisanal jerky in small batches is that we can experiment and explore a diversity of flavors from spicy jerky to sweet jerky, Teriyaki jerky to peppered jerky, and hot jerky to mild jerky. We are always searching for new flavors from around the world and we want to bring those special flavors directly to you. Our goal is to offer limited-edition, small batch jerky flavors on a regular basis.
Special Ingredients & Process
Extra thick cuts of 100% USA Beef are seasoned with a robust medley of natural spices featuring Coarse Black Pepper, then slow cooked for a minimum of five hours. The cowboy cuts of jerky enhance the rich meat flavor for a thick jerky with a great chew.
If you like your beef jerky peppered, look no further! Cowboy jerky at its finest.
Black pepper, black pepper, and more black pepper. For those that love the rich and bold flavor of coarse black pepper in jerky, this is the peppered jerky for you. The boldness of black pepper is married with slight sweetness of sugar and the richness of Worcestershire sauce that brings this thick cut beef jerky home!
- REAL GOURMET FLAVOR - A Blast of Black Pepper with Slight Sweetness
- PROUDLY MADE IN THE USA - Exclusively 100% Premium USA Beef, Premium Jerky Made in Small Batches
- PACKED WITH PROTEIN - 9g of Protein Per 1 oz. Serving
- AUTHENTIC STYLE CRAFT JERKY - Whole Pieces, Not Soft, Cowboy Jerky, Chewy Steak-Like Texture